Balcony Restaurant Menu
Balcony Restaurant Menu
A delightful combination of our most popular appetizers consisting of mozzarella cheese sticks, beer battered onion rings, hot wings, egg roll and a crab cake. Served with remoulade and garlic ranch dressing.
Ozark Mountain of Nachos
A mountain of tri-color tortilla chips beneath an avalanche of refried beans, onion, tomatoes, black olives, jalapenos and covered in our own blended queso.
We start with a cheddar and Monterrey Jack blend and add diced tomato, grilled onions, avocado, and sliced black olives. Finished with our homemade pico de gallo.
A basket full of juicy beer battered onion rings served with ranch dressing.
Loaded Potatoe Wedges
Potato wedges seasoned and deep fried topped with chopped bacon, green onions and melted cheese, served with sour cream.
Mozzarella Cheese Sticks
Six batter dipped cheese sticks fried golden brown and served with zesty marinara or ranch dressing.
Tex-Mex Egg Rolls
Filled with spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with pico de gallo.
Jalepeno stuffed with cream cheese.
Five succulent pieces of coconut battered shrimp, deep fried and served with our own unique coconut dipping sauce.
Chips and Queso
Served with Salsa.
Balcony Buffalo Wings
Our own tender chicken wings served in the traditional Buffalo sauce accompanied with bleu cheese dressing, celery and carrot sticks.
Creole Crab Cakes
Cajun influenced crab cakes, our chefs make 'em right here with the freshest ingredients, deep-fried and served with remoulade sauce.
Soup Du Jour
All of our soups are homemade and are availabe in a cup or a bowl.
Fiesta Tostada Salad
Grilled chicken breast sliced atop a mound of fresh greens in a crisp tortilla bowl, topped with sautéed onions and peppers, black olives, jalapenos, diced tomato, shredded cheese. Served with Salsa.
We start with a bed of mixed greens and garnish with rows of select cheeses, diced ham and turkey, avocado, diced tomato and finish with boiled egg. Served with your choice of dressing and bread stick.
Heart to Heart
This healthy salad features plentiful Hearts of Romaine and adds flavor with its toppings of Goat cheese, tomato, black olives and tangy raspberry vinaigrette. Served with bread stick.
Stuffed Baked Potatoes Your Choice
- Broccoli and Cheese
- Butter, Sour Cream and Chives
- Philly Steak Style
- Sautéed Veggies
Sides with order of sandwich or entrée
- Baked Potato
- Mashed Potatoes with Brown Gravy
- California Veggie Blend
Burgers & More
All sandwich selections served with chips and a pickle spear.
We start with a half-pound Angus burger cooked fresh and add lettuce, tomato and onion. Served on a toasted bun. Your choice of cheese: American, Swiss, Pepper Jack, or Cheddar.
Pick Three Additional Toppings- Sautéed onions, sautéed bell peppers, sautéed mushrooms, bacon, jalapenos.
Juicy half pound Angus burger grilled your way, topped with our House B.B.Q. and bacon
Mushroom and Swiss Burger
A juicy half-pound Angus burger topped with fresh sautéed mushrooms, Swiss cheese, shredded lettuce and tomato.
San Francisco Patty Melt
The traditional San Francisco melt with a grilled burger patty topped with sautéed onions and Swiss cheese. Served on toasted sourdough bread.
A combination of turkey and ham with Swiss and American cheeses packed between slices of batter dipped Texas toast topped with powdered sugar and served with raspberry jam.
"Southern" Philly Cheese Steak Sandwich
Tender, thin-sliced Angus beef on a hoagie topped with sautéed onions and bell peppers and a delicious Colby Jack cheese blend.served with Southern love, y'all.
Flavorful thin sliced Corned Beef on Marble Rye bread with Swiss cheese, sauerkraut and Thousand Island dressing.
An Arkansas favorite; slow roasted pork meat, hand-chopped and served on a toasted bun with our own BBQ sauce, topped with diced onion and served with our homemade coleslaw.
Our own tender chicken strips served with crispy french fries and your choice of dressing.
Spring Street Chicken Sandwich
Grilled chicken breast topped with fresh mushrooms, sliced tomato, sliced onion, Swiss and cheddar cheese and lettuce served on a toasted kaiser bun with stone ground mustard
Smoked turkey, ham, Swiss cheese, lettuce, tomato and bacon on a flaky croissant.
Grilled Tuna Sandwhich
4oz. tuna steak chargrilled and served on a toasted Ciabatta roll. Garnished with lettuce, tomato, onion and chips.
Breaded Pork Tender Sandwhich
4oz. hand breaded pork loin on a Kieser roll garnished with lettuce, tomato, onion and chips.
All entrées served with your choice of Soup or Salad and Fresh rolls.
BBQ St. Louis Style Ribs
Our house specialty- a slab of tender juicy St. Louis style ribs cooked to perfection and served with our own BBQ beans and homemade coleslaw.
Beef Rib Eye Steak
We start with a USDA inspected 10 oz. rib eye steak cooked to your order and served with a southern baked sweet potato topped with butter and cinnamon with fresh vegetable of the season.
Tuna al Fresco
8 oz. Tuna Steaks cooked medium rare and topped with our homemade Pico De Gallo, served with rice and vegetable du jour.
New York Strip
Our 8 oz. strip steak is just the right size. This mouth watering steak comes grilled to your specifications. Served with a baked potato of your choice (Idaho or sweet) and fresh vegetable of the season.
Optional Blackened Salmon, served with veggies and rice. Topped with a lemon garlic cream sauce.
Penne noodles tossed in a rich Alfredo sauce topped with chopped green onions, diced tomato and Parmesan cheese. Served with salad and gralic bread sticks.
We start with a plump, juicy chicken breast charbroiled to perfection, top it with sauteed mushrooms and onions and finish it with a unique Monterey Jack cheese sauce. Served with our own special mashed potatoes and vegetable of the season.
Down Home Trout
We start with a boneless 8 oz. Trout and panfry it to perfection then serve it with our fresh rice and vegetable du jour.
Your choice of Italian seasoned grilled or breaded chicken breast. Served over penne pasta topped with a hearty marinara covered in Parmesan and provolone cheese. Accompanied by salad and garlic bread sticks.
A trio of braised pork legs, glazed in a sweet chipolte chile sauce. Served with a loaded baked potato and vegetable of the season.
Kids Menu - 12 and Under Your choice
All kids entrées served with fries or chips
- Fish Sticks
- Cheese Pizza
- Grilled Cheese
- Kids Chicken Strips
- Quarter Pound Burger
- Shrimp Basket
All Featured Dessert Selections
Arkansas Strawberry Shortcake, Southern Derby Pie, The Basin Park - House Specialty: Fried Huckleberry Pie with Huckleberry Ice Cream, Homemade Balcony Brownie
All Cold Drinks
- Diet Pepsi
- Sierra Mist
- Dr. Pepper
- Mountain Dew
- Mug Root Beer
- Lipton Raspberry Iced Tea
- Ice Tea
- Sweet Tea
All Hot Drinks
- Hot Tazo Tea
- Hot Chocolate
Now serving Locally Produced Wines
- Pinot Noir
- Cabernet Sauvignon
- White Zinfandel
- Sauvignon Blanc
- Ecco Domani Pinot Grigio
- Louis Martini Cabernet Sauvignon
Domestic & Import Beers
We proudly feature several choices of domestic and import beers in bottles, can and on tap.
- The Downtown Daiquiri
- Margarita Memories
- The 1905
- Basin Chocolatini
- Bloody Merry
18% Gratuity added for parties of 6 or more. 20% gratuity will be added to all split checks.
Tax not included.