Dining Menu
Balcony Restaurant
Appetizers
Appetizer Platter
A delightful combination of our most popular appetizers consisting of mozzarella cheese sticks, beer battered onion rings, hot wings, egg roll and a crab cake. Served with remoulade and garlic ranch dressing.
White Wings
Tender strips of chicken breast wrapped around Jack cheese and a jalapeno. Wrapped in bacon and grilled. Served with garlic ranch dressing.
Mozzarella Cheese Sticks
Six batter dipped cheese sticks fried golden brown and served with zesty marinara or ranch dressing. $5.95 Onion Rings A basket full of juicy beer battered onion rings served with ranch dressing.
Tex-Mex Egg Rolls
Filled with spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with pico de gallo.
Jalapeno and Onion Straws
A tasty mix of jalapeno and onion strips, traditionally battered and deep fried to golden brown perfection. $5.95 1/2 Order $3.00
Coconut Shrimp
Five succulent pieces of coconut battered shrimp, deep fried and served with our own unique coconut dipping sauce.
Chips and Salsa
Crispy tortilla chips and zesty salsa.
Spinach Artichoke Dip
A house specialty.this dip is a creamy combo of spinach, artichokes and cheese served in a bread bowl with chips!
Balcony Buffalo Wings
Our own tender chicken wings served in the traditional Buffalo sauce accompanied with bleu cheese dressing, celery and carrot sticks.
Creole Crab Cakes
Cajun influenced crab cakes, our chefs make 'em right here with the freshest ingredients, deep-fried and served with remoulade sauce.
Soups of the day
All of our soups are homemade and are availabe in a cup, a bowl or a cup with half a sandwhich.
Salads
Elise's Swiss Medley
Baked French brie, wrapped in pastry and topped with raspberry sauce and served with tropical fruit medley and assorted crackers.
Healthy Rancher
A hearty portioned salad for those staying healthy but longing for steak. Spicy marinated beef sauteed and served atop a bed of mixed greens with Garlic Ranch.
Fiesta Tostada Salad
Grilled chicken breast sliced atop a mound of fresh greens in a crisp tortilla bowl, topped with sautéed onions and peppers, black olives, jalapenos, diced tomato, shredded cheese. Served with Salsa.
Chicken Paradise Salad
Our own unique homemade chicken salad, prepared with grapes, pineapple and walnuts. Served with cottage cheese and tropical fruit.
Classic Caesar
We start with crisp romaine lettuce, aged Parmesan cheese and croutons... toss them all with the Balcony's own special Caesar dressing.
Cobb Salad
We start with a bed of mixed greens and garnish with rows of select cheeses, diced ham and turkey, avocado, diced tomato and finish with boiled egg. Served with your choice of dressing and bread stick.
Heart to Heart
This healthy salad features plentiful Hearts of Romaine and adds flavor with its toppings of Goat cheese, tomato, black olives and tangy raspberry vinaigrette. Served with bread stick.
Stuffed Baked Potatoes Your Choice
Broccoli and Cheese
Butter, Sour Cream and Chives
Philly Steak Style
Sautéed Veggies
Sides with order of sandwich or entrée
Baked Potato
Sweet Potato
French Fries
Mashed Potatoes with Brown Gravy
California Veggie Blend
Sautéed Mushrooms, Onions and Bell Peppers
Burgers & More
All sandwich selections served with chips and a pickle spear.
Balcony Burger
We start with a half-pound Angus burger cooked fresh and add lettuce, tomato and onion. Served on a toasted bun. Your choice of cheese: American, Swiss, Pepper Jack, or Cheddar.
Pick Three Additional Toppings- Sautéed onions, sautéed bell peppers, sautéed mushrooms, bacon, jalapenos.- $1.00
B.B.Q. Burger
Juicy half pound Angus burger grilled your way, topped with our House B.B.Q. and bacon
Black-n-Bleu Burger
Our House Angus Burger topped with melted bleu cheese crumbles and crispy bacon.
Mushroom and Swiss Burger
A juicy half-pound Angus burger topped with fresh sautéed mushrooms, Swiss cheese, shredded lettuce and tomato.
Portabella Burger
The perfect vegetarian delight. We start with a fresh, juicy portabella mushroom poached in a red wine butter sauce. Grilled and topped with provolone cheese, sliced tomato, avocado, lettuce and onion on a toasted kaiser roll.
San Francisco Patty Melt
The traditional San Francisco melt with a grilled burger patty topped with sautéed onions and Swiss cheese. Served on toasted sourdough bread.
Monte Cristo
A combination of turkey and ham with Swiss and American cheeses packed between slices of batter dipped Texas toast topped with powdered sugar and served with raspberry jam.
"Southern" Philly Cheese Steak Sandwich
Tender, thin-sliced Angus beef on a hoagie topped with sautéed onions and bell peppers and a delicious Colby Jack cheese blend.served with Southern love, y'all.
Reuben
Flavorful thin sliced Corned Beef on Marble Rye bread with Swiss cheese, sauerkraut and Thousand Island dressing.
Spicy Spinach Wrap
A spinach tortilla wrapped around romaine lettuce, pecans, diced red peppers, tomatoes, jalapenos, bacon, and shredded Jack cheese tossed in a garlic ranch dressing. Served with pico de gallo.
Add Chicken- $2.00
Sloppy Sandwich
An Arkansas favorite; slow roasted pork meat, hand-chopped and served on a toasted bun with our own BBQ sauce, topped with diced onion and served with our homemade coleslaw.
Chicken Salad Croissant
Our own unique homemade chicken salad served on a flaky croissant with lettuce, tomato and red onion. $7.95 Club Croissant Smoked turkey, ham, Swiss cheese, lettuce, tomato and bacon on a flaky croissant.
Pat's Phat Sandwich
Breaded deep fried chicken tenders served on sourdough topped with bacon, American cheese, lettuce, tomato, onion and garlic ranch dressing.
Fried Grouper Po' Boy
Golden fried grouper filets served on a hoagie roll piled high with shredded lettuce and diced tomato. Served with tartar sauce and chips.
Chicken Tenders
Our own tender chicken strips served with crispy french fries and your choice of dressing.
Spring Street Chicken Sandwich
Grilled chicken breast topped with fresh mushrooms, sliced tomato, sliced onion, Swiss and cheddar cheese and lettuce served on a toasted kaiser bun with stone ground mustard
Anytime Entrees
All entrées served with your choice of Soup or Salad and Fresh rolls.
BBQ Baby Back Ribs
Our house specialty- a slab of tender juicy baby back ribs cooked to perfection and served with our own BBQ beans and homemade coleslaw.
Beef Rib Eye Steak
We start with a USDA inspected 10 oz. rib eye steak cooked to your order and served with a southern baked sweet potato topped with butter and cinnamon with fresh vegetable of the season.
Chicken Fried Pork Loin Fritter
Southern deep-fried pork loin served in the traditional style with our own mashed potatoes and fresh vegetable of the season.
Chicken Parmesan
Your choice of Italian seasoned grilled or breaded chicken breast. Served over rotini pasta topped with a hearty marinara covered in Parmesan and provolone cheese. Accompanied by salad and garlic bread sticks.
Downtown Crown
A trio of braised pork legs, glazed in a sweet chipolte chile sauce. Served with a loaded baked potato and vegetable of the season.
Mediterranean Pasta
Sundried tomatoes, sliced black olives, green onions, sliced portabella mushrooms, and garlic in a basil pesto sauce, sautéed and tossed with Penne Pasta and fresh parmesasn cheese.
After 5:00 Entrees
Balcony Sirloin
Our 8 oz. strip steak is just the right size. This mouth watering steak comes grilled to your specifications. Served with a baked potato of your choice (Idaho or sweet) and fresh vegetable of the season.
Glazed Salmon
8 oz. salmon filet charbroiled. Finished with a sweet-n-spicy glaze. Served on a bed of rice with fresh vegetable of the season.
Mexicali Sirloin
8 oz. sirloin grilled to your liking. Topped with sautéed onions, peppers and queso.
Pasta Alfredo
Rotini noodles tossed in a rich Alfredo sauce topped with chopped green onions, diced tomato and Parmesan cheese. Served with salad and garlic bread sticks.
Chicken Mornay
We start with a plump, juicy chicken breast charbroiled to perfection, top it with sautéed mushrooms and onions and finish it with a unique Monterey Jack cheese sauce. Served with our own special mashed potatoes and vegetable of the season.
Kids Menu - 12 and Under Your choice
All kids entrées served with fries or chips
Fish Sticks
Pizza
Grilled Cheese
Kids Chicken Strips
Quarter Pound Burger
All Featured Dessert Selections
Arkansas Strawberry Shortcake, Southern Derby Pie, The Basin Park Coffehouse - House Specialty, Fried Huckleberry Pie with Huckleberry Ice Cream, Homemade Balcony Brownie, Arkansas Mud Pie, Cheese Cake
Beverages
All cold drinks
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Lemonade, Mug Root Beer, Lipton Raspberry Iced Tea
All hot drinks
Hot Tazo Tea
Starbucks Coffee
Premium Wines
Shiraz
Pinot Noir
Chardonnay
Cabernet Sauvignon
Merlot
White Zinfandel
Ecco Domani Pinot Grigio
Domestic Beers
Imported Beers
Specialty Drinks
The Downtown Daiquiri
Margarita Memories
The 1905
Absolut Chocolatini
Bloody Merry
15% Gratuity added for parties of 5 or more.
Sorry, no separate checks!
