Banquet Menu

Download our Banquet Menu as .pdf

Plated Luncheon Selections

Grilled Chicken Caesar

Romaine Lettuce topped with Grilled Chicken, Parmesan Cheese, Croutons and Caesar Dressing. Served with a Breadstick

$6.95 per person


Club Croissant

Smoked Turkey, Swiss Cheese, Lettuce, Tomato and Bacon. Served on a flaky Croissant with Potato Salad

$6.50 per person


Broccoli, Mushroom & Onion Quiche

Our homemade Quiche served in a flaky crust. Served with Fresh Fruit and a Muffin

$7.95 per person


Trio Salad

Chicken Salad, Ham Salad & Tuna Salad served on a bed of Lettuce. Served with Fresh Fruit and Crackers

$7.25 per person


Spinach & Grilled Chicken Salad

Sliced Grilled Chicken atop Fresh Spinach, tossed with Creamy Bacon Dressing. Topped with Egg, Tomato and Crumbled Bacon

$6.95 per person


Spring Street Deli Platter

Slices of Turkey, Roast Beef & Ham; Sliced Swiss & American Cheese; Lettuce; Sliced Tomato and Sliced Onion. Served with Potato Chips and Pasta Salad

$6.75 per person


Turkey Rueben

The Basin Park special version of the Classic Rueben made with Turkey. Served on Marble Rye Bread

$6.50 per person


Open-Faced Roast Beef Sandwich

Sliced Roast Beef served open-faced on Texas Toast. Sits alongside Mashed Potatoes with Brown Gravy

$6.75 per person

The above selections are served with Iced Tea and Water at no extra charge


"Southern Luncheons"

Chicken Fried Steak

Choice Beef Steak -breaded & deep fried to a golden brown- topped with Creamy White Gravy. Served with Mashed Potatoes and Southern-style Green Beans

$8.50 per person


Chicken Del Rio

Chicken Breast stuffed with Poblano Pepper & Monterey Jack Cheese, wrapped in Bacon then grilled. Served with warm Tomato Salsa on top

$8.25 per person


London Broil

Traditional London Broil Flank Steak topped with a Mushroom Brown Gravy. Served with your choice of Chef's Vegetable and Starch

$9.25 per person


Seafood Tortellini

Cheese-filled Tortellini tossed with Shrimp, Scallops & Chef's Vegetables in a Seafood Cream Sauce. Served in a Puff Pastry Shell

$11.25 per person


Grilled Pork Chops

Two 4-ounce Pork Chops grilled and topped with Apples, Raisins, and a Cinnamon Sauce. Served with Chef's Vegetable and Starch

$8.50 per person


Southern Fried Chicken

Three pieces of deep-fried Chicken. Served with Whole "Colonel" Corn and Mashed Potatoes

$7.50 per person


Melissa's Favorite Box Lunch

Our Country Club Croissant topped with Turkey, Swiss Cheese, Sliced Tomato, Green Leaf Lettuce, sliced Red Onions and Bacon Strips. Served with a bag of Chips, Pickle Spear, two fresh-baked Cookies and a Can Soda: all "packed to go!"

$7.25 per person


Prices subject to change based on existing economic conditions

Buffets for 25 people or more only!

Prices subject to applicable taxes plus 18% service charge


 

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