Download our Banquet Menu as .pdf
Hors D'oeuvres
It is our recommendation that the following ratios/amounts be utilized
when planning your event:
10 pieces or more per person per hour... for a reception with no scheduled
meal following the event.
6 pieces per person per hour... for a reception prior to a meal event.
Cold Items
(priced per 100 pieces; unless otherwise noted)
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Celery sticks with pimento cheese
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$85.00
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Assorted canapés
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$100.00
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Smoked salmon with capers & cream cheese
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$150.00
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Jumbo Gulf shrimp with cocktail sauce
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$185.00
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Imported & domestic caviar
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$Market price
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Crab claws
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$Market price
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Deviled eggs
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$75.00
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Mini rolls with choice of
ham, beef, or turkey
(served with silver dollar rolls, mayonnaise
& mustard)
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$125.00
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Chocolate dipped strawberries
(in season)
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$90.00
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Guacamole dip & chips
(per bowl)
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$15.00
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French onion dip & chips
(per bowl)
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$20.00
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Tri-color tortilla chips
(per pound)
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$6.00
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Potato chips
(per pound)
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$6.00
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Fresh asparagus wrapped
proscuitto & basil cream dip
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$92.00
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Smoked salmon on a toasted crouton with horseradish cream
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$164.00
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Reception Suggestions
Fresh Fruit & Cheese Display
Fresh fruit in season prepared in an elaborate display with assorted
cubed and blocked cheeses. Served with poppyseed dip and assorted crackers.
Small ~ $70.00
(serves about 30)
Medium ~ $120.00
(serves about 50)
Large ~ $175.00
(serves about 100)
Prices subject to change based on existing
economic conditions
Buffets for 25 people or more only!
Prices subject to applicable taxes plus 18% service charge
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