Dinner Downtown

A dinner at The 1905 Basin Park Hotel is truly an event. Our dinner service style is rich in historical tradition... evident in every event we host. Our Banquet Staff will see to your every need as you and your guests relax and experience a most enjoyable historical service experience.

Dinner
"Our Featured Selection"

Salad: Hearts of palm & artichokes atop fresh spring mix with Balsamic dressing
Entrée: Speared breast of chicken with a lemon tarragon sauce
Vegetable: Fresh buttered asparagus
Starch: Roast shallot mashed potatoes

$15.95 per person

Dinner Entrée Selections

Chicken Eureka

Sautéed Green Onions, Artichokes and Mushrooms stuffed in a Boneless Chicken Breast Topped with a Tarragon Cream Sauce

$11.95 per person

Roast Prime Rib of Beef

Slow roasted with seasonings. Served with Horseradish Sauce

$17.15 per person

Roasted Pork Loin

Served with a Marsala Wine Sauce

$12.95 per person

Chicken Breast Alpine

Sautéed Chicken topped with Canadian Bacon and Big-Eye Swiss Cheese. Served with a Sun Dried Tomato Sauce

$14.95 per person

Grilled Salmon

Salmon grilled & topped with a Lemon Caper Butter Sauce

$14.95 per person

Chicken Breast Florentine

Sautéed Chicken stuffed with Artichokes, Spinach, & Cream Cheese

$12.15 per person

Filet Mignon with a Roasted Red Pepper Sauce

Beef Filet grilled to perfection & served with a mild Roasted Red Pepper Sauce

$19.95 per person

Rolled Filet of Sole

A Filet of Sole rolled with Crabmeat Stuffing and served with a Dill Wine Sauce

$12.95 per person

Coconut Fried Rainbow Trout

Rainbow Trout Coconut Breaded and Deep Fried

$13.95 per person

Grilled Ribeye Steak

12 oz.Choice Ribeye Steak topped with a Garlic Herb Butter

$14.05 per person

Giant Prawn Scampi

Jumbo Shrimp prepared in traditional Scampi style

$19.95 per person

Rack of Lamb

Grilled Rack of Lamb brushed with Dijon Mustard and Herb Bread Crumbs

$17.95 per person

Maine Seafood Casserole

Crab Meat, Shrimp, Scallops and Lobster meat combined with Broccoli Florets, Water Chestnuts and Linguine Noodles. Topped with a Newburg Sauce and Grated Cheese

$18.30 per person

Grecian Breast of Chicken

Chicken Breast filled with Feta Cheese, Spinach, and Mushrooms; Lightly breaded and baked. Served with a Champagne Sauce

$13.20 per person

Fin & Fowl

Oven-roasted 5 oz. Orange Roughy Filet Topped with a Citrus Wine Sauce & A 5 oz. Half Cornish Hen herb roasted

$16.10 per person

Vegetarian Lasagna

A traditional Lasagna made with Fresh Sautéed Vegetables. Topped with Marinara Sauce and an abundance of Melted Cheese

$12.20 per person

NOTE: Each entrée is served -where appropriate- Chef's Choice Vegetable and Starch as well as Dinner Salad with Dressing, Hot Rolls and Butter. Water, and choice of Coffee or Tea is also included.