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Banquet Menu

The 1905 Basin Park Hotel... “ the location for your event ”

Download the Eureka Springs Banquet & Catering Menu

Jack Moyer

“We at The 1905 Basin Park Hotel have assembled a team of professionals who know their jobs well and most of all care. Each cares that your event comes off successfully... just as you planned.”

Jack Moyer - General Manager


Melissa Evans

“We strive to make a customer a client and a client a friend. Through years of experience our team can meet your every need while adhering to your budget. That is our professional pledge to you.”

Melissa Evans - Director of Sales


RoAnna McDaniel

“To make a dream come true is not only in storybooks, it happens every day here in our hotel. All it takes is the experience of knowing how. We know how.”

RoAnna McDaniel - Sales Manager / Wedding Consultant


Misty Moyer

“We have found that key to the success of any event is listening to our client. We then transform those words into a wonderful experience." Adhering to your budget.”

Misty Moyer - Sales Manager / Wedding Consultant


Executive Chef - Penny Gentry

“Our hotel is steeped in history. It is with sense of history that we prepare and serve each meal, each day, every week, the year 'round. In other words, we strive to ensure that each guest's enjoyment is of historical proportion.”

Penny Gentry - Food & Beverage Manager